Here in the south, with my southern family, we only have one tradition for the fourth of July (or really any gathering): food! Now it doesn't matter what kind of food, but trust that there will be no shortage it. This year we dined on a delicacy so tasty and so perfect for this occasion. We got live blue crabs! They're festive because they change from blue to red when you cook them. We pair them with a bit of garlic butter and saltine crackers and they were oh so delicious. Oh and keeping with an American tradition, we also had hamburgers and hotdogs. It was the fourth of July after all!
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