Monday, May 23, 2011

Cilantro-Lime Sour Cream


Yep, I used these ingredients again. I told you it may seem repetitive, but this is the last one for a while. I used this recipe to spice up my tacos and it turned out wonderful. The creamy and tangy flavor was a perfect addition to an already wonderful dish. I think it would stand great on it's own too for a dip. Soooo good!







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