I do apologize for the next few recipes, because while they are wonderfully delicious, they are entirely repetitive. After the Cinco de Mayo feast I made last week, I found myself with an overwhelming amount of limes and cilantro left over. This is great because I love these two ingredients and I've had fun trying new foods with them. This is also unfortunate (kinda) because you may become bored with my recipe selection this week. I hope not, because who doesn't love Mexican food? I certainly loved this painfully easy side dish. So simple, so filling, so tasty.
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