On nights that I don't particularly feel like cooking (almost every night), I'm very thankful that my boyfriend has simple tastes. Of everything I've made: steak dinners, pasta dishes, and a plethora of sweet treats, this easy dish from Campbell's is his favorite. Back in California we had this meal at least once of week, and the other night I thought I'd make it for old time's sake. The creamy texture mixed with the warm biscuits certainly make this meal a comfort food, perfect for a lazy weekday evening.
No comments:
Post a Comment